Being busy is an understatement for everyone. Not everyone has time to put together a 3 or 4 course meal on a weeknight.
Guilty here! The other thing, most people get home after 6pm. So, I saw this recipe on Tip Hero (via Facebook) for One Pan Chicken with rice, black beans and lime.
I was so excited to come home on Thursday evening (December 17th) to make this, when I realized I didn't have any limes. So, I had to, well, adapt and overcome. This happens a lot (or it does for me).
Here is the original
And with mine:
I used chicken breast vice chicken thighs. I substituted the lime juice and lime zest with a 12 oz can of diced tomatoes and green chiles. I looked for lemon juice too, but you know how that goes.
I, of course, needed to add shredded cheese!
Totally husband approved. I do think that cotija cheese would have been better with this one!!