Banza is a type of pasta made from chickpeas. It is high in protein and fiber, and it is gluten-free. Banza pasta can be found in most grocery stores. The cooking time for Banza pasta is about 10 minutes. To cook Banza pasta, bring a pot of water to a boil and add the pasta….

When it comes to pasta dough, there is a common misconception that it needs to be kneaded for a long time in order to be properly worked. In reality, you should only need to knead your dough for about 5 minutes before letting it rest. This resting period allows the gluten in the flour to…