If you’re like me, you love fresh pasta. But sometimes, life gets in the way and you don’t have time to make it from scratch. That’s where frozen fresh pasta comes in! It’s a great alternative to store-bought dried pasta, and it cookes up just as quickly. But how long do you cook frozen fresh…

There are many schools of thought when it comes to the ideal amount of sauce for one pound of pasta. Some say that there should be enough sauce to coat the pasta, while others believe that the sauce should be proportionate to the amount of pasta. Ultimately, it is up to the individual to decide…

When it comes to pasta, there is no one-size-fits-all answer for how much you should make per jar of sauce. Depending on the size of your jars and how much sauce you like on your pasta, you may need to adjust the amount of pasta you cook. Here are some general guidelines to help you…

If your pasta sauce is too thick, there are a few things you can do to thin it out. First, add some water or broth and stir until combined. If that doesn’t work, try adding a little bit of milk or cream. You can also puree the sauce in a blender or food processor if…

If your pasta sauce is too thick, there are a few things you can do to thin it out. First, add a little bit of water and stir until the desired consistency is reached. If the sauce is still too thick, you can add more water or even some milk. Another option is to cook…

If you’re like most people, you probably don’t know how much pasta to cook for 24 oz of sauce. This can be a tricky question because it all depends on how saucy you like your pasta and how many people you’re serving. Here’s a quick guide to help you out the next time you’re making…

If you have a Kitchenaid pasta roller, you know how great it is for making fresh pasta at home. But over time, the pasta roller can start to get gunky and difficult to clean. Here’s a step-by-step guide on how to clean your Kitchenaid pasta roller so that it works like new again. Start by…

If your pasta is undercooked, it’s not the end of the world. You can fix it without starting over from scratch. First, bring a pot of water to a boil. Then, add the undercooked pasta and cook for an additional minute or two. Drain the pasta and add it back to your sauce or dish….

Mafaldine pasta is a type of ribbon pasta that originated in the Apulia region of Italy. It is made from durum wheat flour and water, and its name comes from the Italian word for “ribbon.” Mafaldine pasta is traditionally served with a meat or tomato-based sauce. 1) Bring a large pot of water to a…

If you’re cooking angel hair pasta, you want to avoid having it turn into a sticky mess. There are a few things you can do to keep the noodles from sticking together. First, make sure you use enough water when boiling the pasta. The ratio of water to pasta should be about 4 quarts of…